burong isda

sinigang liempo

fried porkchop

fishda

chicken caldereta

chowrice ala thei..

pepperonccini

piñaham

creamy egg pouch

grilled liempo

tropical chicken with quail eggs

omu ra i su

chopsuey

crispy chicken adobo

ingredients:

1 kg chicken (serving size)

3/4 cup soy sauce

1/2 cup vinegar

1 onion sliced

4 cloves garlic crushed

oil for frying

pinch of salt and pepper

peppercorns

procedure

place chicken cuts in a wok with all ingredients, simmer for 10 minutes.. move chicken on a strainer, set aside the sauce..

on a pan, heat oil, fry the chicken for 5 minutes.. put back to the sauce and let boil..

sprinkle with fried garlic..

serve with rice..

ENJOY!!

goldilock's polvoron

goldilock's egg pie

goldilock's heavenly marble cake

goldilock's chocolate cake

chicken sa-thei

special cut pork spare ribs in tamarind soup

pakbet

pork in tomatoes and cabbage

crispy pata

oystered pork n beans..

ingredients:

1kg pork slice

300 g green beans

3 to 4 tbsp oyster sauce

1/3 cup soy sauce

1 big onion sliced

4 cloves garlic crushed

2 tbsp oil

2 cups water 

pinch of salt

2 tbsp flour dissolved 

in 1/4 cup water

procedures:

in a wok, boil sliced pork with 2 cups of water and pinch of salt for 30 minutes or till meat is tender.. on another pan, saute garlic and onions, add the boiled pork and simmer for 3 minutes.. add the soy sauce and oyster sauce and bring to a boil.. add flour and beans and simmer till the sauce thickens.. serve with hot rice!! 

ENJOY!!

oyakodon

a japanese comfort food goes to pamangankapampangan ;)..

ingredients:

100 ml chicken broth
250 g chicken strips
1 pc onion sliced
2 tbsp soy sauce
2 tbsp sugar

procedures:

place broth in a pan, let boil. add the onion and chicken and simmer for 3 minutes.. add soy sauce and sugar on your desired taste.. simmer for 2 minutes.. pour on top of rice..