grilled liempo

tropical chicken with quail eggs

omu ra i su

chopsuey

crispy chicken adobo

ingredients:

1 kg chicken (serving size)

3/4 cup soy sauce

1/2 cup vinegar

1 onion sliced

4 cloves garlic crushed

oil for frying

pinch of salt and pepper

peppercorns

procedure

place chicken cuts in a wok with all ingredients, simmer for 10 minutes.. move chicken on a strainer, set aside the sauce..

on a pan, heat oil, fry the chicken for 5 minutes.. put back to the sauce and let boil..

sprinkle with fried garlic..

serve with rice..

ENJOY!!

goldilock's polvoron

goldilock's egg pie

goldilock's heavenly marble cake

goldilock's chocolate cake

chicken sa-thei

special cut pork spare ribs in tamarind soup

pakbet

pork in tomatoes and cabbage

crispy pata

oystered pork n beans..

ingredients:

1kg pork slice

300 g green beans

3 to 4 tbsp oyster sauce

1/3 cup soy sauce

1 big onion sliced

4 cloves garlic crushed

2 tbsp oil

2 cups water 

pinch of salt

2 tbsp flour dissolved 

in 1/4 cup water

procedures:

in a wok, boil sliced pork with 2 cups of water and pinch of salt for 30 minutes or till meat is tender.. on another pan, saute garlic and onions, add the boiled pork and simmer for 3 minutes.. add the soy sauce and oyster sauce and bring to a boil.. add flour and beans and simmer till the sauce thickens.. serve with hot rice!! 

ENJOY!!

oyakodon

a japanese comfort food goes to pamangankapampangan ;)..

ingredients:

100 ml chicken broth
250 g chicken strips
1 pc onion sliced
2 tbsp soy sauce
2 tbsp sugar

procedures:

place broth in a pan, let boil. add the onion and chicken and simmer for 3 minutes.. add soy sauce and sugar on your desired taste.. simmer for 2 minutes.. pour on top of rice..

tamales at suman

tonkotsu noodle

penne and elbow gratin

Ingredients:

500 g penne pasta
250 g elbow pasta
2 cans alaska evap
1 pouch nestle cream
300 g chicken breast (boiled & julienned)
250 g ham cubed
1 onion chopped
100 g butter
1tbsp oil

Procedures:

boil pasta to al dente.. remove on the heat and let cool with flowing water to stop the cooking process.. set aside..

boil chicken in a cup of water and a pinch of salt, julienned the chicken, set aside.. on another pan put a tbsp of oil and melt butter, saute onions, chicken and ham for 3 minutes.. add the milk and nestle cream and bring to boil.. add the pasta and simmer till the sauce sticks to the pasta..

pork in pepper sauce

Ingredients:

pork (lean/sliced into cubes)

2 tbps pepper sauce

1 big onions (sliced into cubes)

3 cloves garlic (crushed)

3 tbsp sugar

1/2 cup water

for marinate:

1/2 cup soy sauce

1 tbsp maggi/knorr seasoning

1/2 cup sprite / soda

Procedures:

marinate the sliced pork with soy sauce, maggi seasoning, soda, sugar and let stand for 30 minutes to 1 hour.. if ready, fry.. and set aside..

saute garlic and onions, add a little amount of sugar and salt, add pepper sauce and half cup water.. simmer for 3 minutes.. pour on the fried sliced pork.. serve hot!!

ENJOY!!

macaroni soup

Ingredients:

macaroni shell

milk

carrots (small cubes)

cabbage (sliced)

chicken (boiled/shredded)

onion (chopped)

garlic (chopped)

celery (chopped)

water (desired amount)

butter

oil

salt to taste

Procedures:

saute onion & garlic, add butter, salt & water & let boil.. add macaroni shell till half done, add all the veggies & milk.. let boil.. it's ready.. serve hot!!

ENJOY!!

chicken asado

Ingredients:

chicken (serving slice)

potatoes (sliced & fried)

tomato sauce

onion (sliced)

garlic (chopped)

calamansi

soy sauce

bay leaf

salt

msg (opt)

Procedures:

saute onion and garlic, add chicken add toyo/mansi, simmer for 10 minutes.. add tomato sauce and fried potatoes.. simmer till chicken is well done..

serve with rice..

ENJOY!!

hearty atchara

calamares -2nd post-

check old post for recipe :)..

tonkatsu -a japanese dish on pk page :)-

Ingredients:

steak style pork / liempo

cabbage (shredded)

mayonnaise

tonkatsu sauce

1 cup water

salt/pepper

garlic (crushed)

egg

bread crumbs

flour

cooking oil

procedures:

boil pork with a cup of water, garlic, pinch of salt and pepper for 20-30 minutes (or till pork is tender).. drain..

deep fry for 3 minutes each side..

shred cabbage and set on a plate, pour mayonnaise and tonkatsu sauce..

serve with boiled rice.. ENJOY!!

tita jie's empanada

okono miyaki

ingredients:

cabbage (sliced thinly)

dried small shrimps

ginger (chopped)

spring onion (chopped)

egg puffs

okono sauce

mayonnaise

oil/butter

fish granules

egg

20ml water

flour

procedures:

sliced cabbage.. in a bowl, mix water, flour & egg and beat thoroughly.. add the cabbage, spring onion and fish granules, mix well.. in a pan, heat a small amount of oil, put the cabbage dough, pour egg puffs, dried shrimp and ginger.. cook the other side.. when ready, cut into 8 equal part (like pizza).. pour okono sauce and mayonaise.. serve hot :D..