adobong kangkong

ingredients:

bundles of kangkong (sliced thinly/1/2")

(remove the leaves)

4 cloves garlic (minced)

1 med onion (sliced)

2/3 cup vinegar

2/3 cup soy sauce

1 cup water

1 tbsp cooking oil

procedures:

saute garlic and onions.. add the vinegar and soy sauce and bring to a boil.. put the kangkong and simmer till cook.. season with salt and pepper..

serve hot and with rice.. best pair with fried fish.. (ilove tuyo paired in this dish)

misua soup w/ patola

ingredients:

2 misua

1 patola (thinly sliced)

2 cloves garlic (minced)

1 med onion (sliced)

1 beef/chicken cube

2 eggs

4 cups water / stock

1 tbsp cooking oil

3 tbsp fish sauce

procedures:

saute garlic and onions in 1tbsp oil.. add fish sauce, 4 cups of stock or water and broth cube.. bring to a boil.. add  the patola and cook for 3-5 minutes.. stir in the misua noodle and break eggs and simmer for 3 minutes.. season with salt and pepper.. 

garnish with spring onion..

serve hot..

ginisang munggo

ingredients:


2 cups mung beans (boiled in 6 cups of water)
100 g pork (strips)
bunch of ampalaya leaves
1 sm ampalaya fruit (thinly sliced)
2 stalks celery(sliced) or kintsay
1 med onion (sliced)
3 cloves garlic (crushed)
2 tbsp shrimp paste1 tbsp cooking oil


procedures:
pakuluan ang munggo sa 6 tasa ng tubig hanggang maluto ito..

gamit ang strainer, mashed the mung beans para pino ang consistency pag naluto..

pakuluin din ang karne sa isang tasa ng tubig na may kaunting asin.. (or isama sa paggisa)

igisa ang bawang, sibuyas at alamang.. isunod ang napakuluan ng karne at lutuin ng 3 minuto..

ilagay ito(ginisa) sa pinakuluang munggo at pakuluin.. isunod ang celery at bunga ng ampalaya at asinan ng ayon sa panlasa.. pakuluan.. ilagay ang dahon ng ampalaya at patayin na ang kalan..
serve with rice and fried fish..

(my aunt pair sauteed mung with paksiw.. i duno y..)

gambas w/ squids

ingredients:

500 g prawn (shelled)

250 g sguids (rings)

1 sm red bellpepper (strips)

1 sm green bellpepper (strips)

1 med onion (sliced)

butter

salt

2 tbsp cornstarch

1/2 cup water

1 tsp cooking oil

procedures:

heat pan and add 1tsp cooking oil.. melt butter.. saute onions and prawns (till it change in color) and squid (till fine).. add the bellpeppers and cornstarch (dissolved in 1/2 cup water) and cook for 3 minutes.. season to taste..

serve with rice.. 

maja blanca

nagluto aq pork pastel at may tira akong mais at gatas.. at meron ding cornstarch na tira-tira din.. kaya gumawa ako ng maja blanca.. :) hirap ng buhay naun kaya dapat maging wise.. wag magtapon ng  mga tirang pagkain..

ingredients:

1 cup corn starch

1 cup white sugar

1 cup evap milk

3 tbsp corn

2 cups coco milk

procedures:

pagsamahin ang cornstarch at asukal at haluinl..

ilagay ang gata sa kaserolang gagamitin at pakuluin.. ilagay ang cornstarch mixture at haluin hanggang kumulo.. isunod ang mais at gatas at lutuin hanggang lumapot ang consistency.. ilipat sa mangkok at ilagay sa ref.. 

pork pastel

ingredients:
800 g pork lean (1/2" thick sliced)
1/2 cup evaporated milk
1/2 cup whole corn
1 pack 70 g cream of mushroom (use half only)
1 med onion (chopped)
salt 1/4 tsp salt
butter

procedures:
palambutin ang karne sa 4 na tasang tubig na may kaunting asin ng 30-40 minutes..

painitan ang kawali at lagyan ng kaunting mantika at alisin muna ito sa kalan saka ilagay ang butter hanggang matunaw ito (wag maxado iexpose ang butter ng buo sa kalan para nde ito masunog..) ilagay ang sibuyas at igisa.. isunod ang karne at dagdagan ng 2tasang broth (pinagpakuluan ng karne).. simmer ng 10minutes.. ilagay ang cream of mushroom, mais at gatas.. simmer for another 5minutes or hanggang maging malapot ng kaunti ang sauce..

serve with rice..

ate deng's calde

ingredients:

1 kg baby back ribs pork (small pieces)

2 med carrot (cubed)

3 med potatoes (quartered/fried)

2 med bellpepper (cubed)

3-5 pcs pepper -anis- (chopped)

2-3 tbsp liver spread

200 g tomato sauce

4-5 tbsp sugar (optional)

1/4 cup soy sauce

4 tbsp vinegar

1 med onion (sliced)

2 cloves garlic (minced)

salt and pepper to taste

procedures:

palambutin ang karne sa 3 tasang tubig at ilagay na ang toyo at suka..

igisa ang bawang at sibuyas.. isunod ang bellpepper, carrots at patatas.. ilagay na ang malambot na karne, tomato sauce at liver spread.. lagyan ng asukal, asin at sili.. lagyan ng kaunting paminta.. pakuluan hanggang maging malapot ang sabaw.. (if there are kids at home, set aside a bowl of this dish before putting the anis)

chei cudn't resist ate deng's calde :)

serve with rice..

chicken and pork pochero

i took the pic late kaya la ng gulay :(..

cebu's famous pochero is our version of bulalo here in pampanga.. and our pochero is a dish, usually chicken, pork or mudfish(bulig) cooked in tomato sauce and banana plantain(saba) and other veggies such as carrot, cabbage and bellpepper..

ingredients:

200 g pork lean (1/2" cubed)

500 g chicken ( cut into small pieces)

1 med cabbage (cut into squares)

1 med carrot (sliced circle/diagonal halv)

100 g baguio beans (halv)

1 med bellpepper (sliced diagonal)

3 pcs banana saba (halv/fried)

200 g tomato sauce

3 tbsp fish sauce

1 med onion (sliced)

3 cloves garlic (crushed)

salt

procedures:

(palambutin ang baboi sa 2tasang tubig na may kaunting asin habang pineprepare ang mga ingredients.. at prituhin na din ang saba..)

igisa ang bawang (golden) at sibuyas (fine) sa isang kutsarang mantika.. ilagay ang manok, baboi at lagyan ng 3kutsarang patis at palambutin.. kapag halfdone na ang karne ilagay ang tomato sauce at ang broth na pinagkuluan ng baboi and simmer for some minutes.. idagdag na ang green beans, bellpepper, carrot, saba at repolyo and simmer for 3-5minutes..

serve with rice..

pork & pechay

ingredients:

1 kg pork lean (cubed)

250 g tomatoes (sliced)

1 med onion (sliced)

bunch of pechay (halv)

1 med raddish (sliced, diagonal)

2 cloves garlic (minced)

3 tbsp fish sauce

1 tbsp cooking oil

salt

procedures:

igisa ang bawang(nearly golden), sibuyas(fine), patis at kamatis (skin separates its meat) sa isang kutsarang mantika.. ilagay ang karne at lutuin hanggang maabsorb ang ginisa flavors.. lagyan ng 4-5 tasa ng tubig at hayaang lumambot ang karne.. (pwede ring pakuluan muna ang baboi bago mag-gisa).. kapag malambot na ang karne ilagay ang labanos at tangkay ng pechay at lutuin ng 5 minuto.. isunod na ang dahon ng pechay at pakuluin.. luto na po..

serve with rice..

pics not yet available..

tinolang manok

ingredients:

1 whole chicken (cut into pieces)

2 med chayote (med size sliced)

1 med ginger (sliced/julienned)

1 med onion (sliced)

2 cloves garlic (crushed)

3 tbsp fish sauce

bunch of pepper leaves

2 finger chillis

salt to taste

2 tbsp cooking oil

6 cups water / rice wash

procedures:

in a hot pan or med. casserole saute ginger (must come first) in 2 tbsp oil.. when the aroma smells out put the garlic to nearly golden.. then add the onions til fine.. put the chicken and 3 tbsp fish sauce.. simmer for 10 minutes or til chicken absorbed the flavors.. add 5-6 cups of water and bring to a boil.. put the chayote fruit and finger chillis.. simmer for 5 minutes.. when cook put the chilli leaves and turn of the fire.. let it be cook with the heat..

serve with rice..

fit 'n right

yea.. fit 'nright.. :D

gisang balasenas (ginisang talong)

ingredients:
6 pcs eggplant (boiled/sliced)
2 eggs
3/4 pcs tomatoes (thinly sliced)
1 sm onion (sliced)
2 cloves garlic (minced)
salt to taste
2 tbsp cooking oil

procedures:

igisa ang bawang, sibuyas at kamatis sa 2 kutsarang mantika.. ilagay ang talong at hayaang maluto hanggang maging pino ang consitency nito.. ilagay ang itlog at lagyan ng kaunting asin.. simmer for 2-3 minutes..

serve with rice and fried dish..

batchoi

ingredients:
batchoi pack
2 miki noodle or misua
1 med onion (sliced)
1 med ginger (strips/julienne)
2 leeks(thinly sliced)
1 whole garlic (finely minced)
2 tbsp cooking oil
2/3 finger chillis (optional)
salt and pepper to taste

procedures:

igisa ang luya hanggang lumabas ang aroma nito.. isunod ang bawang to nearly golden at sibuyas at lagyan ng 3 kutsarang patis.. ilagay ang karne hanggang lumambot ito.. isunod ang laman loob at lagyan ng kaunting paminta (tunay) at hayaang maabsorb ang ginisa flavor.. (habang pinapakuluan ibabad ang miki dahil baka maalat ang brand na nabili).. lagyan ng 4-5 tasa ng tubig.. bring to boil.. ilagay na po ang dugo (un lang pong buo).. ilagay ang miki/misua at siling haba.. ilagay ang dahon ng sibuyas or pwede din pong pag iseserve na dun ilagay.. tikman muna bago asinan..

top with fried garlic..

ginisang sayote

ingredients:

3 pcs sayote (thinly sliced/strips)

1 med carrot (strips)

1 small onion (sliced)

2 cloves garlic (minced)

some chicharon (crushed)

2 tbsp cooking oil

2 tbsp fish sauce

salt & pepper to taste

procedures:

igisa ang bawang at sibuyas.. lagyan ng kaunting patis at kalahating tasa ng tubig.. ilagay ang sayote at carrots at chicharon hanggang maluto..

serve with rice and fried dish..

meatballs

ingredients:
300 g ground pork (lean)
1 med carrot (tiny cubes)
1 med onion (chopped)
salt and pepper to taste
2-3 tbsp flour (optional)
2 eggs

procedures:

pagsama-samahin ang lahat ng sahog sa mangkok.. mix well..

deep fry..

lagat apalya

ingredients:

100 g ground pork

2 med ampalaya (thinly sliced)

2 eggs

some chicharon (crushed)

4 pcs kamatis (thinly sliced)

2 tbsp alamang

3 cloves garlic (minced)

1 onion (thinly sliced)

ginisa flavoring

2 tbsp cooking oil

procedures:

(ibabad sa tubig na may asin ang ampalaya para hindi masiadong mapait, wag itong pigain para hindi mawala ang sustansya)

igisa ang bawang at sibuyas(1min), alamang(1min), at kamatis(til fine) at giniling sa 2kutsarang mantika.. isunod ang karneng pansahog (pede din ground pork o hipon) at 1/2 tasa ng tubig.. palambutin ang karne.. ilagay ang ampalaya at hayaang maluto ng hindi masyadong hinahalo.. ilagay ang itlog.. tikman muna bago asinan ng ayon sa panlasa..

serve with rice and fried fish..

sinantan

ingredients:
5 pcs banana(saba) (cubes)
2 pcs med camote (cubes)
2 tbsp small sago
1 pc shreded coconut (niyog)
1 cup white sugar

procedure:

gataan ang niyog sa maligamgam na tubig.. (2tasa)

pagsama-samahin ang lahat ng sangkap sa maliit na kaserola.. pakuluan lang po hanggang lumambot ang mga sangkap.. kapag thick na ang consistency luto na po..

(mas masarap po kung may langka, bilo-bilo at kaunting vanilla o pandan flavoring)..

best with inangit (plain rice cake)

best serve when chilled..

bicol express

ingredients:
700 g pork/liempo (strips)
12-15 pcs finger chillis (deseeded/strips)
1 med ginger (julienne)
1 med onion (sliced)
2 cloves garlic (crushed)
shrimp paste (bagoong alamang)
old coconut (shredded)

procedures:

(gataan ang niyog ng dalawang beses gamit ang maligamgam na tubig.. ihiwalay ang una at ikalawang gata..)

ilagay ang ikalawang gata, bawang, sibuyas, luya, alamang at karne sa kawali/kaserola na paglulutuan(hayaang ang mantika ng niyog ang manggisa).. pakuluan ng 30minuto o hanggang malambot ang karne.. ilagay ang unang gata at ang sili at simmer ng limang minuto..

serve with rice..

gisang kamatis..

ingredients:

700 g fresh ripe tomatoes (thinly sliced)

3-4 pcs eggs
1 med onion (thinly sliced)
3 cloves garlic (minced)

1 tbsp salt

1/3 cup water

procedures:

saute garlic in 3tbsp cooking oil to nearly golden brown.. add the onions.. put tomatoes and a little amount of water (just enaf para nde matuyo ang kamatis).. cook for atleast 10 minutes.. (the tomatoes are cook wen the meat separates in its skin).. put salt to taste.. put eggs.. cook for another 3minutes..

best with any fried dish/fried fish.. (i like it with tuyo or tocino)

serve with rice/garlic rice..

pampanga's best

this is what we, the kapampangans, are all proud of..

its only US who could make yummy tocino and longganisa..

(pwera ako :D hehe)

mommy grace's special homemade!!

<-- tocino..

<-- and longganisa..

tita jie's leche..

masama ang loob ko kaya naisipan kong kumain ng matamis.. sabe kc nila nakakapagpabago ng mood ang pagkaing matatamis like choklets.. candies.. pastries.. delicacies.. basta food na sweet..

eto ang lecheng napagtripan ko..

fishda

ingredients:

500 g galunggong

3 pcs talong

alamang

3cloves garlic (finely minced)

procedures:

habang piniprito ang talong.. linisin po ang isda.. ilagay po sa strainer(para nde po dugo-dugo:D) at asinan.. prituhin..

igisa ang alamang sa kaunting mantika at madaming bawang..

serve with rice..