pork in sweet & chilli sauce

ingredients:

500 g pork lean/liempo (serving size cut)

2 sm onions (sliced)

1/2 cup sweet n chilli sauce

1/2 tbsp salt

1 cup water

procedures:

in a small skillet, boil pork in a cup of water, onions and half tablespoon salt till tender.. add the sweet n chilli sauce.. simmer for 5 minutes..

serve with rice..

fried eggs..

sunny side up?? scrambled?? onioned??

mc burger

mc donald's burger meal

fiesta salad

ingredients:

1 can (3060g) del monte fruit cocktail
4 (200g) pouch nestle cream
4 cans carnation/alaska condensada

procedures:
mix all the ingredients in a bowl, toss well..

chill for 4 hours or overnight..

refreshments

love these drinks..

siomai house

my favorite siomai..

@

kare kare

karekare is not at its best without sauteed shrimp paste on the side..
(no matter how good the person who prepare the dish, u can never apreciate karekare if u eat it w/o shrimp paste)

mom bought peanut butter, sign that she's craving for karekare..

ingredients:
1 kg pork kasim (skinless) (serving size)
bunch string beans (sitaw) (cut 4'')
3 pcs eggplant ( diagonal sliced)
1 banana heart (diagonal sliced)
bunch pechay
1 cup peanut butter
1 tsp atsuete seeds (coloring)
2 tbsp vegetable oil
3 cloves garlic (minced)
1 med onion (sliced)

1/2 cup fish paste
3 cloves garlic (minced)
1 tbsp cooking oil

procedures:

boil pork in 2 cups water and a tbsp of salt for 20 to 30 minutes or till tender..

while waiting for the meat.. saute the fish paste.. heat pan, add a tbsp oil, garlic and fish paste and toss for 3 minutes..

when the pork is done.. heat pan and add oil, remove the pan from the stove and put the atsuete seeds.. wen the oil turns to orange in color, remove the seeds.. saute garlic and onions and pork and the remaining stock.. and bring to a boil.. add peanut butter and simmer for some minutes so the pork will absorb the flavor.. add the vegetables.. string beans, banana blossom, and eggplant, pechay..
(a minute interval in every veggies).. bring to a boil..

pork bbq

ingredients:
1 kg pork liempo/kasim (thinly sliced)
10 pcs calamansi
1/2 cup soy sauce
1/2 cup sugar
3/4 cup soda
5 cloves garlic
1/2 tsp salt

procedures:

marinate pork using all the ingredients above.. stand for an hour or keep refrigerated overnight..
grilled..

for the sauce u can use the remaining marinate.. just add 3/4 cup of banana ketchup and a tbsp of flour, bring to a boil till the consinstency is thick..

grilled tilapia

ingredients:
2 pcs tilapia (cleaned)
1 med onion (chopped)
4 pcs tomatoes (chopped)
1 stalk celery (chopped)
1/2 tsp salt
ground pepper (optional)
(i omit gpepper)

procedures:

clean the fish.. rinse well..

prepare all the ingredients and mix in a bowl..

insert the veggies inside the fish stomach.. sprinkle the fish with salt..

grilled..

best with chilitoyomansi..

burong isda

burong isda is a distinct kapampangan fermented delicacy made from catfish or mudfish produced in candaba, pampanga..