Saturday, January 17, 2009
sardines with camias
ingredients
1 can mackerel sardines
1 sm onion (sliced)
2 cloves garlic (minced)
10 pcs camias (chopped/whole)
1 tbsp cooking oil
1/2 cup water
procedures:
saute garlic and onions in a tbsp of oil.. add half cup of water and camias and bring to boil.. stir with the canned mackerel and simmer for some minutes.. season with salt and pepper..
1 can mackerel sardines
1 sm onion (sliced)
2 cloves garlic (minced)
10 pcs camias (chopped/whole)
1 tbsp cooking oil
1/2 cup water
procedures:
saute garlic and onions in a tbsp of oil.. add half cup of water and camias and bring to boil.. stir with the canned mackerel and simmer for some minutes.. season with salt and pepper..
Friday, January 16, 2009
sippo egg
one of the best foods ive tried..
ingredients:20 pcs quail eggs (hard boiled/peeled)
200 g green peas
2 med carrot (small cubes)
300 g ham (small cubes)
2 med turnips (singkamas) (small cubes)
1 pouch nestle cream
1 pouch cream of mushroom (use half of d pouch)
1/2 tsp salt
2 tbsp butter
1 tsp cooking oil
1 med onion (chopped)
procedures:
saute onions using a tsp of cooking oil and butter till translucent.. add the ham (cook for a minute), turnips (a minute again), carrots (another minute), peas and toss for 3-5 minutes.. stir with the nestle all purpose cream and cream of mushroom and cook till the sauce is heavy in consistency.. add the quail eggs..
serve hot.. and with rice..
turbo chicken
ingredients:
1 pc whole chicken
200 g pine apple juice/soda
1/2 cup sugar
1/2 cup soy sauce
1/2 tsp salt
2 tbsp butter
procedures:
marinate the chicken using all the ingredients.. stand for about an hour..
place chicken in a turbo broiler and cook for about an hour.. (pour the marinated sauce over the chicken every after 15 minutes..)
serve hot..
1 pc whole chicken
200 g pine apple juice/soda
1/2 cup sugar
1/2 cup soy sauce
1/2 tsp salt
2 tbsp butter
procedures:
marinate the chicken using all the ingredients.. stand for about an hour..
place chicken in a turbo broiler and cook for about an hour.. (pour the marinated sauce over the chicken every after 15 minutes..)
serve hot..
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