tita jie's empanada

okono miyaki

ingredients:

cabbage (sliced thinly)

dried small shrimps

ginger (chopped)

spring onion (chopped)

egg puffs

okono sauce

mayonnaise

oil/butter

fish granules

egg

20ml water

flour

procedures:

sliced cabbage.. in a bowl, mix water, flour & egg and beat thoroughly.. add the cabbage, spring onion and fish granules, mix well.. in a pan, heat a small amount of oil, put the cabbage dough, pour egg puffs, dried shrimp and ginger.. cook the other side.. when ready, cut into 8 equal part (like pizza).. pour okono sauce and mayonaise.. serve hot :D..