ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrRxPRnuM1hij0KFh03lyFRP1bX164lyMf0NptNRAxZBP7IKkTYUS7_DfDYxFsIH35vCKnLsGx5jzFrs2cDnyU61NdzhGBt5mnybM7kxC1XI28-Uftn50JD1kucFxgUJC2O-YXzphanhoY/s200/2.JPG)
2 packs (P10) bagoong alamang
3 cloves garlic (finely minced)
2 tbsp sugar
2 tbps banana catsup
procedures:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8c7AFNWmYqtbEgzjjp3iAQ9b1OKiYVVgzC-y5jSfQpr3V4X7_Ylsb-VhwrntQWIrzfQMJuLuHlFTknFSaK1kL9WUy1LuiBYXG4STSbsiK2D2DoXQ9r33J48m8kCNv8JK2tjaoBH2ynPPJ/s200/1.JPG)
igisa ang bawang sa mainit na mantika(2tbsp).. isunod ang bagoong alamang at lutuin ng 2minutes.. isunod ang asukal at ketchup.. lutuin ng 3minutes..
peburit ni chei to :) at manggang hilaw..
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