ingredients:3 sm pcs bangus (opened)
1/2 cup vinegar
6 cloves garlic (minced)
1/4 tsp ground pepper
1/2 tbsp salt
oil for frying
procedures:
place bangus in a wok.. mix all ingredients until well blended.. stand for an hour till the fish absorbed the flavors..
fry..
serve with rice.. and chilitoyomansi or chilivinegarlic..
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