Ingredients:
500 g penne pasta
250 g elbow pasta
2 cans alaska evap
1 pouch nestle cream
300 g chicken breast (boiled & julienned)
250 g ham cubed
1 onion chopped
100 g butter
1tbsp oil
Procedures:
boil pasta to al dente.. remove on the heat and let cool with flowing water to stop the cooking process.. set aside..
boil chicken in a cup of water and a pinch of salt, julienned the chicken, set aside.. on another pan put a tbsp of oil and melt butter, saute onions, chicken and ham for 3 minutes.. add the milk and nestle cream and bring to boil.. add the pasta and simmer till the sauce sticks to the pasta..
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