ingredients:
1 kg chicken (serving size)
3/4 cup soy sauce
1/2 cup vinegar
1 onion sliced
4 cloves garlic crushed
oil for frying
pinch of salt and pepper
peppercorns
procedure
place chicken cuts in a wok with all ingredients, simmer for 10 minutes.. move chicken on a strainer, set aside the sauce..
on a pan, heat oil, fry the chicken for 5 minutes.. put back to the sauce and let boil..
sprinkle with fried garlic..
serve with rice..
ENJOY!!
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