ilove veggies
ingredients:500 g raddish (peeled/thinly sliced)
200 g ground pork
3-4 pcs tomatoes (sliced)
2 tbsp fish paste or fish sauce
1/2 cup water
some pork cracklings (optional)
procedure:
in a heated pan, saute garlic, onions and fish paste for a minute.. also the tomatoes, add a little amount of water to avoid it from drying ( make sure that the fish paste is cook first before adding tomatoes coz uncook fish paste in dishes doesnt taste quite good) .. stir with the veggies and simmer for 3-5 minutes or till the veggies are well done but not overcook.. just add the cracklings on top.. adjust seasonings according to your likings.. (i dint put salt anymore coz fish paste and crackling are salty)..
best with fried fish or any fried dishes..
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