Sunday, March 1, 2009

pork hamonado

ingredients:
500 g pork (skinless)
300 ml pineapple juice
2-3 tbsp
1/2 cup sugar
1/2 tsp salt
pineapple rings (i run out of it) :(

procedures:
in a wok, combine pineapple juice, sugar, salt.. put the pork and cook till meat is tender for about 30-40 minutes.. transfer to a bowl and add pineapple rings..

serve with rice..

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