fermented rice delicacy (burong isda)

ingredients:

1 cup fermented rice (buro)

3 pcs tomatoes (chopped)

1 thumbsize ginger (julienne)

1 small onion (sliced)

3 cloves garlic (minced)

1 tbsp oil

1/2 cup water

eggplant (fried/boiled)

mustasa

fish (well cleaned)

procedures:

fry fish..

fry eggplant..

saute ginger till the air fills with its aroma.. garlic till golden brown.. onion till translucent.. tomatoes till meat separates from skin, add half cup water to avoid from drying.. pour the fermented rice and cook for about 7 minutes.. keep tossing till cook..

serve with fried dishes, fried or boiled eggplant and/or ampalaya or mustasa..