ingredients:
1 whole chicken (cut into serving size)
1 med carrots (diagonal sliced)
1 big potato (quartered n sliced)
1 med bellpepper (qurtered n sliced)
1 pouch del monte tomato sauce
6 cloves garlic (finely minced)
1 med onion (sliced)1/2 cup vinegar
3 tbsp fish sauce
salt and pepper to taste
procedures:
boil chicken and potatoes with half cup of vinegar, half of the minced garlic, half cup water, 3tbsp fish sauce and ground pepper for about 10 minutes.. (i join potatoes while boiling the chicken coz halfdone of it doesnt taste good or i fry it first).. set aside.. saute garlic and onions, add the preboiled chicken.. pour on the tomato sauce and let boil.. add bellpeppers and carrots and add a lil amount of salt.. simmer for 5 minutes..
serve with rice..
1 comment:
This is the most terrible recipe. Either the writer made a mistake, or he/she is playing a joke on people.
I think it's the half cup of vinegar that ruins it. Maybe it's supposed to be a half “teaspoon” of vinegar, not a half cup ? ? ? ?
Terrible sour taste; not afritada at all, and not edible. Had to throw the vegetables and sauce, and wash the chicken, and give it to my cat. (Even he didn’t like it very much.)
This a serious input/comment; not sarcastic or joking. Please check this out and correct the recipe. It is inedible. Uggggg!!!!!! Yechhhh!!!!!
Absolutely ruined a whole chicken and all the vegetables.
One more thing: The recipe says “1 pouch Del Monte tomato sauce”, but what size pouch? The recipe should indicate the milliliters (ml) or grams, as there are different sizes of pouch.
Again, check it and correct it, please.
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