Saturday, November 26, 2011

crispy chicken adobo


ingredients:
1 kg chicken (serving size)
3/4 cup soy sauce
1/2 cup vinegar
1 onion sliced
4 cloves garlic crushed
oil for frying
pinch of salt and pepper
peppercorns

procedure
place chicken cuts in a wok with all ingredients, simmer for 10 minutes.. move chicken on a strainer, set aside the sauce..

on a pan, heat oil, fry the chicken for 5 minutes.. put back to the sauce and let boil..

sprinkle with fried garlic..

serve with rice..

ENJOY!!

Friday, November 18, 2011

oystered pork n beans..


ingredients:
1kg pork slice
300 g green beans
3 to 4 tbsp oyster sauce
1/3 cup soy sauce
1 big onion sliced
4 cloves garlic crushed
2 tbsp oil
2 cups water 
pinch of salt
2 tbsp flour dissolved 
in 1/4 cup water

procedures:

in a wok, boil sliced pork with 2 cups of water and pinch of salt for 30 minutes or till meat is tender.. on another pan, saute garlic and onions, add the boiled pork and simmer for 3 minutes.. add the soy sauce and oyster sauce and bring to a boil.. add flour and beans and simmer till the sauce thickens.. serve with hot rice!! 

ENJOY!!

oyakodon


a japanese comfort food goes to pamangankapampangan ;)..

ingredients:

100 ml chicken broth
250 g chicken strips
1 pc onion sliced
2 tbsp soy sauce
2 tbsp sugar

procedures:

place broth in a pan, let boil. add the onion and chicken and simmer for 3 minutes.. add soy sauce and sugar on your desired taste.. simmer for 2 minutes.. pour on top of rice..

tamales at suman