my version of chowrice

my version of chowking's chow rice and shanghai rolls..

ingredients:

left over rice

100 g ground pork

3 tbsp soy sauce

bunch of kangkong (thinly sliced)

1 sm carrot (chopped)

1 ajinomoto ginisa mix

1 tbsp cooking oil

1 sm onion (chopped)

3 cloves garlic (minced)

procedures:

saute garlic and onion until golden brown and translucent respectively.. add ground pork and soy sauce and simmer for 3 minutes.. add carrots and kangkong and simmer for another 3 minutes.. add the left over rice and toss for 5 minutes.. season with aji-ginisa..

best with shanghai rolls..