tonkotsu noodle

penne and elbow gratin

Ingredients:

500 g penne pasta
250 g elbow pasta
2 cans alaska evap
1 pouch nestle cream
300 g chicken breast (boiled & julienned)
250 g ham cubed
1 onion chopped
100 g butter
1tbsp oil

Procedures:

boil pasta to al dente.. remove on the heat and let cool with flowing water to stop the cooking process.. set aside..

boil chicken in a cup of water and a pinch of salt, julienned the chicken, set aside.. on another pan put a tbsp of oil and melt butter, saute onions, chicken and ham for 3 minutes.. add the milk and nestle cream and bring to boil.. add the pasta and simmer till the sauce sticks to the pasta..

pork in pepper sauce

Ingredients:

pork (lean/sliced into cubes)

2 tbps pepper sauce

1 big onions (sliced into cubes)

3 cloves garlic (crushed)

3 tbsp sugar

1/2 cup water

for marinate:

1/2 cup soy sauce

1 tbsp maggi/knorr seasoning

1/2 cup sprite / soda

Procedures:

marinate the sliced pork with soy sauce, maggi seasoning, soda, sugar and let stand for 30 minutes to 1 hour.. if ready, fry.. and set aside..

saute garlic and onions, add a little amount of sugar and salt, add pepper sauce and half cup water.. simmer for 3 minutes.. pour on the fried sliced pork.. serve hot!!

ENJOY!!

macaroni soup

Ingredients:

macaroni shell

milk

carrots (small cubes)

cabbage (sliced)

chicken (boiled/shredded)

onion (chopped)

garlic (chopped)

celery (chopped)

water (desired amount)

butter

oil

salt to taste

Procedures:

saute onion & garlic, add butter, salt & water & let boil.. add macaroni shell till half done, add all the veggies & milk.. let boil.. it's ready.. serve hot!!

ENJOY!!

chicken asado

Ingredients:

chicken (serving slice)

potatoes (sliced & fried)

tomato sauce

onion (sliced)

garlic (chopped)

calamansi

soy sauce

bay leaf

salt

msg (opt)

Procedures:

saute onion and garlic, add chicken add toyo/mansi, simmer for 10 minutes.. add tomato sauce and fried potatoes.. simmer till chicken is well done..

serve with rice..

ENJOY!!

hearty atchara

calamares -2nd post-

check old post for recipe :)..

tonkatsu -a japanese dish on pk page :)-

Ingredients:

steak style pork / liempo

cabbage (shredded)

mayonnaise

tonkatsu sauce

1 cup water

salt/pepper

garlic (crushed)

egg

bread crumbs

flour

cooking oil

procedures:

boil pork with a cup of water, garlic, pinch of salt and pepper for 20-30 minutes (or till pork is tender).. drain..

deep fry for 3 minutes each side..

shred cabbage and set on a plate, pour mayonnaise and tonkatsu sauce..

serve with boiled rice.. ENJOY!!