Ingredients:steak style pork / liempo
cabbage (shredded)
mayonnaise
tonkatsu sauce
1 cup water
salt/pepper
garlic (crushed)
egg
bread crumbs
flour
cooking oil
procedures:
boil pork with a cup of water, garlic, pinch of salt and pepper for 20-30 minutes (or till pork is tender).. drain..
deep fry for 3 minutes each side..
shred cabbage and set on a plate, pour mayonnaise and tonkatsu sauce..
serve with boiled rice.. ENJOY!!
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