tamales at suman

tonkotsu noodle

penne and elbow gratin

Ingredients:

500 g penne pasta
250 g elbow pasta
2 cans alaska evap
1 pouch nestle cream
300 g chicken breast (boiled & julienned)
250 g ham cubed
1 onion chopped
100 g butter
1tbsp oil

Procedures:

boil pasta to al dente.. remove on the heat and let cool with flowing water to stop the cooking process.. set aside..

boil chicken in a cup of water and a pinch of salt, julienned the chicken, set aside.. on another pan put a tbsp of oil and melt butter, saute onions, chicken and ham for 3 minutes.. add the milk and nestle cream and bring to boil.. add the pasta and simmer till the sauce sticks to the pasta..

pork in pepper sauce

Ingredients:

pork (lean/sliced into cubes)

2 tbps pepper sauce

1 big onions (sliced into cubes)

3 cloves garlic (crushed)

3 tbsp sugar

1/2 cup water

for marinate:

1/2 cup soy sauce

1 tbsp maggi/knorr seasoning

1/2 cup sprite / soda

Procedures:

marinate the sliced pork with soy sauce, maggi seasoning, soda, sugar and let stand for 30 minutes to 1 hour.. if ready, fry.. and set aside..

saute garlic and onions, add a little amount of sugar and salt, add pepper sauce and half cup water.. simmer for 3 minutes.. pour on the fried sliced pork.. serve hot!!

ENJOY!!

macaroni soup

Ingredients:

macaroni shell

milk

carrots (small cubes)

cabbage (sliced)

chicken (boiled/shredded)

onion (chopped)

garlic (chopped)

celery (chopped)

water (desired amount)

butter

oil

salt to taste

Procedures:

saute onion & garlic, add butter, salt & water & let boil.. add macaroni shell till half done, add all the veggies & milk.. let boil.. it's ready.. serve hot!!

ENJOY!!

chicken asado

Ingredients:

chicken (serving slice)

potatoes (sliced & fried)

tomato sauce

onion (sliced)

garlic (chopped)

calamansi

soy sauce

bay leaf

salt

msg (opt)

Procedures:

saute onion and garlic, add chicken add toyo/mansi, simmer for 10 minutes.. add tomato sauce and fried potatoes.. simmer till chicken is well done..

serve with rice..

ENJOY!!

hearty atchara

calamares -2nd post-

check old post for recipe :)..

tonkatsu -a japanese dish on pk page :)-

Ingredients:

steak style pork / liempo

cabbage (shredded)

mayonnaise

tonkatsu sauce

1 cup water

salt/pepper

garlic (crushed)

egg

bread crumbs

flour

cooking oil

procedures:

boil pork with a cup of water, garlic, pinch of salt and pepper for 20-30 minutes (or till pork is tender).. drain..

deep fry for 3 minutes each side..

shred cabbage and set on a plate, pour mayonnaise and tonkatsu sauce..

serve with boiled rice.. ENJOY!!

tita jie's empanada

okono miyaki

ingredients:

cabbage (sliced thinly)

dried small shrimps

ginger (chopped)

spring onion (chopped)

egg puffs

okono sauce

mayonnaise

oil/butter

fish granules

egg

20ml water

flour

procedures:

sliced cabbage.. in a bowl, mix water, flour & egg and beat thoroughly.. add the cabbage, spring onion and fish granules, mix well.. in a pan, heat a small amount of oil, put the cabbage dough, pour egg puffs, dried shrimp and ginger.. cook the other side.. when ready, cut into 8 equal part (like pizza).. pour okono sauce and mayonaise.. serve hot :D..

quail eggs

kwek kwek

chicken afritada

ingredients:

1 whole chicken (cut into serving size)

1 med carrots (diagonal sliced)

1 big potato (quartered n sliced)

1 med bellpepper (qurtered n sliced)

1 pouch del monte tomato sauce

6 cloves garlic (finely minced)

1 med onion (sliced)1/2 cup vinegar

3 tbsp fish sauce

salt and pepper to taste

procedures:

boil chicken and potatoes with half cup of vinegar, half of the minced garlic, half cup water, 3tbsp fish sauce and ground pepper for about 10 minutes.. (i join potatoes while boiling the chicken coz halfdone of it doesnt taste good or i fry it first).. set aside.. saute garlic and onions, add the preboiled chicken.. pour on the tomato sauce and let boil.. add bellpeppers and carrots and add a lil amount of salt.. simmer for 5 minutes..

serve with rice..

fermented rice delicacy (burong isda)

ingredients:

1 cup fermented rice (buro)

3 pcs tomatoes (chopped)

1 thumbsize ginger (julienne)

1 small onion (sliced)

3 cloves garlic (minced)

1 tbsp oil

1/2 cup water

eggplant (fried/boiled)

mustasa

fish (well cleaned)

procedures:

fry fish..

fry eggplant..

saute ginger till the air fills with its aroma.. garlic till golden brown.. onion till translucent.. tomatoes till meat separates from skin, add half cup water to avoid from drying.. pour the fermented rice and cook for about 7 minutes.. keep tossing till cook..

serve with fried dishes, fried or boiled eggplant and/or ampalaya or mustasa..

tilapia in black beans

ingredients:

4 pcs tilapia (cleaned)

1 med ginger (julienne)

200 g tomatoes (chopped)

1 med onion (sliced)

3 cloves garlic (minced)

1 cup black beans

1/2 cup water

1 tbsp cooking oil

procedures:

saute ginger (till the aroma comes out), garlic (golden brown), onions (translucent) tomatoes (till meat separates from its skin) and black beans.. add halp cup of water and tilapia and bring to a boil.. taste first before adding salt coz black beans are already salted..

serve with rice..

must-try.. eggplant omelet

ingredients:

3 pcs eggplant (boiled/grilled/peeled)
2 med onions (chopped)
2 eggs
salt and pepper

procedures:

boil or grill the eggplant till cook.. (grilled is much better).. peel the skin.. using a fork open the eggplant for the mixture to have space.. on the other hand, beat 2 eggs and chopped onions, mix together and put salt and pepper to taste.. drop the eggplant and let the mixture cover the eggplant.. fry.. add a spoonfull of the mixture while frying to have more flavors.. fry the other side also..

sauteed green beans

simple vegetable recipe's are iresistable

ingredients:

bunch of green beans (diagonal sliced)

100 g pork (sliced strips)

3 pcs tomatoes (chopped)

1 sm onion (sliced)

3 cloves garlic (minced)

2-3 tbsp fish paste

1 tbsp cooking oil

pepper

1/2 cup water

msg (optional)

procedures:

saute garlic, onions and tomatoes till golden brown, translucent and fine.. add fish paste and pork and simmer for 3 minutes.. add the green beans and season with ground pepper and simmer till half done..

serve with fried dishes..

my version of chowrice

my version of chowking's chow rice and shanghai rolls..

ingredients:

left over rice

100 g ground pork

3 tbsp soy sauce

bunch of kangkong (thinly sliced)

1 sm carrot (chopped)

1 ajinomoto ginisa mix

1 tbsp cooking oil

1 sm onion (chopped)

3 cloves garlic (minced)

procedures:

saute garlic and onion until golden brown and translucent respectively.. add ground pork and soy sauce and simmer for 3 minutes.. add carrots and kangkong and simmer for another 3 minutes.. add the left over rice and toss for 5 minutes.. season with aji-ginisa..

best with shanghai rolls..

tita jie's butchi

butchi w/ halaya ube inside... yummmie..

ilove mangoes

i love this fruit so much...

paksiw part 2

can also line with best breakfast.. with garlic rice ofcoarse..

for the recipe, see previous post for paksiw.. i just add eggplant..

top best

isn't it one of the best breakfast???

garlic rice, sunny side up, tuyo and tomatoes..

fried chicken (neck)

another street food that i crave :D.. fried leeg..

ingredients
1 kg chicken neck (well cleaned)
5 cloves garlic (minced)
1/2 cup vinegar
salt and pepper
msg (optional)

dip
1/2 cup vinegar
2 tbsp fish sauce
1 sm onion (chopped)
2 cloves garlic (minced)
2 pcs hot chilli (chopped)
salt and pepper

procedure:
place the chicken neck in a wok, combine all the ingredients together and mix well.. stand for about half an hour for the chicken neck to absorb the flavors..

cover with all purpose flour.. fry..

best with chilivinegarlic w/ onions...

sauteed cabbage

sorry for the pic :(

ingredients:

1 med cabbage (thinly sliced)

100 g pork (thinly sliced)
2 tbsp fish sauce
1 sm onion (sliced)
2 cloves garlic
1/2 cup water
salt and pepper



procedures:

saute garlic and onions.. add fish sauce, pork and half cup water and simmer till tender.. add the cabbage and season with salt and pepper, cook for 3 minutes or till cabbage is half done.. (make sure not to overcook)



serve with fried fish..

pork hamonado

ingredients:
500 g pork (skinless)
300 ml pineapple juice
2-3 tbsp
1/2 cup sugar
1/2 tsp salt
pineapple rings (i run out of it) :(

procedures:
in a wok, combine pineapple juice, sugar, salt.. put the pork and cook till meat is tender for about 30-40 minutes.. transfer to a bowl and add pineapple rings..

serve with rice..