chicken curry

ingredients:
1 whole chicken (serving size)
2 cups coco milk (1st and 2nd wash)
2 med potatoes (quartered)
1 med bell pepper (quartered)
curry powder/cube
1 sm ginger (thinly sliced)
1 med onion (sliced)
2 cloves garlic (minced)
2 tbsp fish sauce
salt

procedures:

place chicken in a wok together with garlic, onions, ginger, potatoes, fish sauce and coco milk (2nd wash).. cook for 20 minutes or til chicken is tender and coco milk turns to oily in consistency.. (in cooking with coco milk, there is no need to saute coz the coco itself will saute the ingredients as it turns into oil).. add the 1st wash coco milk and the curry powder or cube and bell pepper.. simmer for another 5 minutes or till the sauce thickens..

serve with rice..