Thursday, October 9, 2008

sisig (puso ng saging)


2 packs puso ng saging (stirred in vinegar)

(to avoid it turning to black)

2 tbsp shrimp paste

1 med onions (sliced)

3 cloves garlic (minced)

1/2 cup vinegar

salt to taste

some pork cracklings (chicharon) (crushed)


saute garlic, onions and shrimp paste in a tbsp of cooking oil for 2 minutes.. stir in the vegetables, vinegar and also the chicharon till cook.. put salt to taste..

serve with rice and fried fish..

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