2 packs puso ng saging (stirred in vinegar)
(to avoid it turning to black)
2 tbsp shrimp paste
1 med onions (sliced)
3 cloves garlic (minced)
1/2 cup vinegar
salt to taste
some pork cracklings (chicharon) (crushed)
saute garlic, onions and shrimp paste in a tbsp of cooking oil for 2 minutes.. stir in the vegetables, vinegar and also the chicharon till cook.. put salt to taste..
serve with rice and fried fish..