ingredients:
600 g squids (cut/rings)
4-5 pcs tomatoes (thinly sliced)
1 med onion (sliced)
2 cloves garlic (minced)
3 tbsp soy sauce
3 tbsp vinegar
4-5 tbsp sugar
5 finger chillis (deseeded/ strips)
1-2 hot chilli (chopped) optional
salt and ground pepper to taste
procedures:
saute garlic, onion, tomatoes in a tbsp of cooking oil (1 min. interval in every ingredient).. stir in the squids, finger chillis, soy sauce and vinegar.. put sugar and hot chillis(optional) and season with salt and pepper.. let cook..
serve with rice..
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