pork sinigang

simplest version of sinigang

sinigang is one of the or shud i say the most favorite dish of the filipinos.. it is always on top of filipino tables.. sinigang often incorporates with stewed fish, chicken, pork, shrimp or beef.. and is cooked with vegetables like tomato, okra, sitaw, raddish, onion,kangkong& tamarind.. i prefer cooking it the the way ive grown my elders cooked it..

ingredients:

800 g pork kasim/liempo (sm cubes)

400 g tamarind

3 pcs gabi (peeled)

3 pcs finger chillis

bunch of kangkong (cut in btw leaf)

5-6 cups water

3 tbsp fish sauce

salt

procedures:

boil pork in 5-6 cups of water and a tbsp of salt for 30 minutes or till meat is tender.. add fish sauce and tamarind fruit and cook for 5 minutes or till cook(can also cook separately).. get the tamarind from the wok and put in a bowl and mashed with the back of the laddle (sandok:D).. put the tamarind juice back in the wok.. add finger chillis and kangkong and bring to a boil..

serve with rice..