ingredients:1 can luncheon meat (small cubes)
2 pcs eggs
3 med tomatoes (thinly sliced)
1 med onion (chopped)
2 cloves garlic (minced)
2 tbsp fish sauce
procedures:
sauteed garlic, onions and tomatoes (a minute interval in every ingredient)..add fish sauce and a small amount of water.. stir in the luncheon meat.. break eggs and simmer for a minute.. adjust seasoning to your liking..
serve with rice or bread..
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