Wednesday, October 8, 2008

sauteed squash & beans

ingredients:

bunch of sitaw (cut/2")
300 g squash (sliced/ 1/2")
4 pcs tomatoes (sliced)
2 tbsp shrimp paste
1 med onion (sliced)
2/3 cup water
3 cloves garlic (minced)
1 tbsp cooking oil

procedures:
heat pan, saute garlic, onions and shrimp paste in a tbsp of oil for a minute or 2.. put the tomatoes till skin separates its meat.. stir in the squash and sitaw and put water and simmer for 10 minutes or till the veggies are well done.. season with salt..

serve with rice and fried fish..

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