ingredients:
100 g pork (strips)
1 med cabbage (thinly sliced)
1 miki noodle
1/4 (of the pack) butter
1 knorr pork cube
3 tbsp fish sauce
1 med onion (sliced)
2 cloves garlic (minced)
1 tsp cooking oil
4-5 cups water
salt and pepper to taste
procedures:
heat pan, add oil and butter, saute garlic and onions (minute interval).. add fish sauce and pork strips.. add 4-5 cups of water and knorr cube.. bring to boil.. stir with the miki noodle and cook for 2minutes.. put cabbage and simmer for 3minutes.. season with salt and pepper..
serve hot..
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