paksiw

kapampangan's paksiw is the simplest version of all paksiws.. there are only few kapampangan tables that put okra/eggplant in this dish.. we usually cook it with ginger(d more of it, d better), finger chillis and vinegar, no more, no less :D..

ingredients:

1 kg tilapia (cleaned/halv)

1 med ginger (strips)

3 pcs finger chillis

2-3 tbsp fish sauce

1 cup vinegar

1 cup water

2 cloves garlic (crushed) optional

salt

procedures:

in a skillet combine all ingredients.. boil for 10 minutes or till the fish is cook..

serve with rice..

(best with garlic rice for breakfast.. a day after it was cook.. )