pork kilawin

ingredients:
500 g market kilawin pack (strips)
(pork, liver, lung)
200 g pork lean (strips)
4 cloves garlic (minced)
2 sm onions (chopped & rings)
1/2 cup vinegar
1/4 tsp ground pepper
2 tbsp fish sauce
salt
1 cup broth/water
1 tbsp oil

procedures:

boil pork in vinegar, pepper, a cup of water and a tsp of salt till meat is tender.. keep the broth for future use..

fry onions (rings) and set aside..

saute garlic and onions and pork lung till tender.. put the broth and the pork and 2 tbsp fish sauce and cook for 5 minutes.. stir in with the liver and simmer for another 5minutes or till tender.. adjust seasoning with ur liking.. (salt&pepper)

top with onion rings..

serve with rice..