chop suey

its my turn in the kitchen.. as usual, i have to cook veggies again coz last week mom prepared food full of cholesterol.. haysss.. i still remember wat my bro said.. "i like vegetables but my mom is too lazy to cook chopsuey for me".. she isnt lazy cooking i guess, its just that she wasnt good enaf doing kitchen things :D.. sometimes i wander if the saying "the taste of the food u prepare will depend upon how much love u put while cooking" is true.. mom, tell me its not.. :P..

chop suey is a chinese term which means "mixed pieces", consisting of meats cooked quickly with vegetables.. my sister love chopsuey with chicken liver and gourd, so i cooked the way she likes it..

ingredients:
500 g chicken liver and gourd (thinly sliced)
1 med cabbage
1 med chayote
1 med carrot
1 med cauliflower
2 stalks celery
2 sm red/green bell pepper
100 g green beans
1 med onion
3 cloves garlic
1 tbsp cornstarch
2 tbsp fish sauce
2 tbsp cooking oil
1/2 cup water
salt to taste

procedures:
saute garlic, onions, gourd and fish sauce for 5 minutes.. add liver and cook for a minute.. put the vegetables except the cabbage and cook for 3 minutes.. stir in with cornstarch dissolve in half cup of water and put the cabbage and salt.. bring to boil or cook till the sauce thickens.. adjust seasoning..

serve with rice..