ingredients:
1 big milk fish (bangus=5/6 slices)
1 big onions (rings)
3 cloves garlic (minced)
2/3 cup soy sauce
1/2 cup calamansi (10pcs)
oil for frying
1/2 cup water
procedures:
fried fish..
saute garlic and onions for a minute.. add soy sauce, calamansi and water and bring to boil.. add the fish and simmer for 3 minutes.. adjust seasoning..
serve with rice..
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