mussel

i do not know what exactly is the name of this dish.. one thing is im sure, this dish is superB.. :)..

ingredients:

1 lb fresh mussels (cleaned)

5 pcs tomatoes (chopped/strips)

1 med ginger (strips)
1 med onion (sliced)
3 tbsp fish sauce

2 cloves garlic (minced)

4 cups water

bunch of pechay

1 tbsp cooking oil
salt

procedure:

saute ginger, garlic, onions and tomatoes in a tablespoon of oil for 2 minutes.. add fish sauce and water and bring to boil.. put the mussels and cook for 4 minutes or till the mussels are opened.. add the pechay and salt, simmer for 2 minutes.. adjust seasoning.. (do not overcook mussels as they will become tough and grainy..)

serve with rice..