fried fish & sauteed green beans

ingredients:
500 g green beans (thinly diagonal sliced)
1 med carrot (strips)
1 med onion (sliced)
3 cloves garlic
2 tbsp fish sauce
1 ajinomoto ginisa flavoring
1 tbsp cooking oil
1 kg fish (tilapia) (cleaned)

procedures:

saute garlic, onions and fish sauce.. put the veggies and season with ajinomoto ginisa.. simmer for 3-5 minutes.. (can also put meat but i prefer it this way.. sounds vegetarian?:d..)

fry fish..


serve with fried fish and rice..