chicken and squash in coco cream

ingredients:
1 whole chicken (serving size)
500 g squash (1" sliced)
1 med size ginger (julienne)
1 med onion (sliced)
2 cloves garlic (minced)
2 cups coco milk (1st & 2nd wash)
3 pcs hot pepper (chopped)
2 tbsp fish sauce

procedures:
in a wok, place a cup of coco milk (2nd wash), chicken, fish sauce, garlic, onion and ginger and simmer uncover for atleast 10 minutes or till the coconut oil itself saute the ingredients.. when the water evaporates (oily in consistency), add the coco milk (1st wash) and squash and cook till the sauce is thick in consistency and the squash is well done.. add the chopped hot peppers and season with salt according to your likings..

serve with rice..