this dish is one of the many foods found in streets, usually sells in bike-stalled store (dunno d term for it) together with other fried-chicken parts, fishballs, kikiams, kwek-kwek, and a day old chick.. i am craving for something sour that's why i prepare this dish.. isaw is at its best with chilivinegarlic.. i put onions in my recipe to add more flavor..ingredients:
1 kg isaw (cleaned)
3-4 eggs
3 cloves garlic
1/2 cup vinegar
1/2 cup water
2 pcs onions (chopped)
1/2 tsp ground pepper
1 tbsp salt
1 cup all purpose floor
cooking oil
procedures:
in a wok/pan, place the isaw, vinegar, water, garlic, & salt and boil for about 5 minutes.. remove the isaw from the pan and drain in a strainer.. transfer the drained isaw in a dish bowl and break atleast 3 eggs, add ground pepper, salt, chopped onions, salt and all purpose flour and mix well.. get a spoonfull of the mixture and spread in a pan and fry.. do it with the remaining isaw..
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