ingredients:3 pcs sayote (peeled/sliced)
100 g ground pork
1 med onion (sliced)
2 cloves garlic (minced)
2 tbsp fish sauce
1/4 tsp maggi seasoning granules
1 tbsp oil
procedures:
saute garlic, onion and fish sauce.. add the ground pork and simmer for 3 minutes.. put the sayote and season with maggi magic sarap and pepper.. cook till half done..
serve with fried dishes..
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