a pack of bean sprout
4 pcs bean curd (sliced/deep fried)
1 sm carrot (strips)
1 sm red bellpepper (strips)
2 stalks green onions (1'' long)
2 cloves garlic (minced)
1 med onion (sliced)
2 tbsp oyster sauce
1/2 cup water
salt
procedure:
deep fry bean curd.. (set aside)
saute garlic and onions till done.. add the bellpepper for a minute.. add the bean sprout, carrot, green onions, oyster, fried bean curd and a lil amount of water and bring to a boil.. season with salt.. (do not overcook togue).. when done,remove from the pan to avoid the vegies from overcooking..
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