adobong kangkong

ingredients:

bundles of kangkong (sliced thinly/1/2")

(remove the leaves)

4 cloves garlic (minced)

1 med onion (sliced)

2/3 cup vinegar

2/3 cup soy sauce

1 cup water

1 tbsp cooking oil

procedures:

saute garlic and onions.. add the vinegar and soy sauce and bring to a boil.. put the kangkong and simmer till cook.. season with salt and pepper..

serve hot and with rice.. best pair with fried fish.. (ilove tuyo paired in this dish)