tinolang manok

ingredients:

1 whole chicken (cut into pieces)

2 med chayote (med size sliced)

1 med ginger (sliced/julienned)

1 med onion (sliced)

2 cloves garlic (crushed)

3 tbsp fish sauce

bunch of pepper leaves

2 finger chillis

salt to taste

2 tbsp cooking oil

6 cups water / rice wash

procedures:

in a hot pan or med. casserole saute ginger (must come first) in 2 tbsp oil.. when the aroma smells out put the garlic to nearly golden.. then add the onions til fine.. put the chicken and 3 tbsp fish sauce.. simmer for 10 minutes or til chicken absorbed the flavors.. add 5-6 cups of water and bring to a boil.. put the chayote fruit and finger chillis.. simmer for 5 minutes.. when cook put the chilli leaves and turn of the fire.. let it be cook with the heat..

serve with rice..