chicken and pork pochero

i took the pic late kaya la ng gulay :(..

cebu's famous pochero is our version of bulalo here in pampanga.. and our pochero is a dish, usually chicken, pork or mudfish(bulig) cooked in tomato sauce and banana plantain(saba) and other veggies such as carrot, cabbage and bellpepper..

ingredients:

200 g pork lean (1/2" cubed)

500 g chicken ( cut into small pieces)

1 med cabbage (cut into squares)

1 med carrot (sliced circle/diagonal halv)

100 g baguio beans (halv)

1 med bellpepper (sliced diagonal)

3 pcs banana saba (halv/fried)

200 g tomato sauce

3 tbsp fish sauce

1 med onion (sliced)

3 cloves garlic (crushed)

salt

procedures:

(palambutin ang baboi sa 2tasang tubig na may kaunting asin habang pineprepare ang mga ingredients.. at prituhin na din ang saba..)

igisa ang bawang (golden) at sibuyas (fine) sa isang kutsarang mantika.. ilagay ang manok, baboi at lagyan ng 3kutsarang patis at palambutin.. kapag halfdone na ang karne ilagay ang tomato sauce at ang broth na pinagkuluan ng baboi and simmer for some minutes.. idagdag na ang green beans, bellpepper, carrot, saba at repolyo and simmer for 3-5minutes..

serve with rice..