3 pcs sayote (thinly sliced/strips)
1 med carrot (strips)
1 small onion (sliced)
2 cloves garlic (minced)
some chicharon (crushed)
2 tbsp cooking oil
2 tbsp fish sauce
salt & pepper to taste
igisa ang bawang at sibuyas.. lagyan ng kaunting patis at kalahating tasa ng tubig.. ilagay ang sayote at carrots at chicharon hanggang maluto..
serve with rice and fried dish..
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