misua soup w/ patola

ingredients:

2 misua

1 patola (thinly sliced)

2 cloves garlic (minced)

1 med onion (sliced)

1 beef/chicken cube

2 eggs

4 cups water / stock

1 tbsp cooking oil

3 tbsp fish sauce

procedures:

saute garlic and onions in 1tbsp oil.. add fish sauce, 4 cups of stock or water and broth cube.. bring to a boil.. add  the patola and cook for 3-5 minutes.. stir in the misua noodle and break eggs and simmer for 3 minutes.. season with salt and pepper.. 

garnish with spring onion..

serve hot..