ate deng's calde

ingredients:

1 kg baby back ribs pork (small pieces)

2 med carrot (cubed)

3 med potatoes (quartered/fried)

2 med bellpepper (cubed)

3-5 pcs pepper -anis- (chopped)

2-3 tbsp liver spread

200 g tomato sauce

4-5 tbsp sugar (optional)

1/4 cup soy sauce

4 tbsp vinegar

1 med onion (sliced)

2 cloves garlic (minced)

salt and pepper to taste

procedures:

palambutin ang karne sa 3 tasang tubig at ilagay na ang toyo at suka..

igisa ang bawang at sibuyas.. isunod ang bellpepper, carrots at patatas.. ilagay na ang malambot na karne, tomato sauce at liver spread.. lagyan ng asukal, asin at sili.. lagyan ng kaunting paminta.. pakuluan hanggang maging malapot ang sabaw.. (if there are kids at home, set aside a bowl of this dish before putting the anis)

chei cudn't resist ate deng's calde :)

serve with rice..