ingredients:
500 g prawn (shelled)
250 g sguids (rings)
1 sm red bellpepper (strips)
1 sm green bellpepper (strips)
1 med onion (sliced)
butter
salt
2 tbsp cornstarch
1/2 cup water
1 tsp cooking oil
procedures:
heat pan and add 1tsp cooking oil.. melt butter.. saute onions and prawns (till it change in color) and squid (till fine).. add the bellpeppers and cornstarch (dissolved in 1/2 cup water) and cook for 3 minutes.. season to taste..
serve with rice..
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